Why Teachers Are Role Models
“I want to eat healthier, Miss,” my student said. “I eat too much fast food.”
“Go to the farmer’s market, or to the store. Don’t buy Pop Tarts.” Our farmer’s markets aren’t what they used to be. They used to be a few stalls with carrots and broccoli. Now, they’re everything from the basic organic foods to things that’d keep a foodie busy for a month.
“I don’t know what to buy.” She needed ideas.
“Asparagus is in season–”
“No! That’s gross. It’s slimy.”
“Only if it’s canned,” I told her. “Cooked it fresh with some garlic and…”
“No!” This was going to be a tough sell.
“How about some green beans with–”
“Eewww…I don’t eat green beans.” A crowd was gathering to see who would win The Battle of the Veggies. I’d need to think quick and come up with a good suggestion. I never lose.
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